Grilled Corn in Husks

4 medium-size ears sweet corn
water
kitchen twine

Gently peel husks back to within 2 inches of the base. Remove silk and smooth husks back into place, completely covering kernels. Using kitchen twine, tie husks in several places to secure. Fill a sink or a large saucepot with ice water and soak corn for 30 minutes to 1 hour.

Drain and shake off excess water. Preheat grill. Generously oil the grill to prevent sticking. Grill directly over medium to medium-hot coals 5 inches from the heat, turning occasionally, until tender for about 30 to 45 minutes.

Remove string and husks and serve.